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Udon noodles are one of the most beloved staples in Japanese cuisine, celebrated for their unique texture and versatility. Originating from Japan, these thick wheat noodles have a long history, with roots tracing back to the 9th century. Traditionally enjoyed in hot broth or stir-fried, udon has become a popular choice not just in Japan but also globally, often featured in various fusion dishes.

10 minute Chili Oil Udon Noodles

Whip up a delicious meal in just 10 minutes with these spicy chili oil udon noodles! Perfect for a quick lunch or dinner, this recipe features chewy udon noodles tossed in a savory chili oil sauce, garlic, and optional veggies and protein for added flavor. Garnished with fresh green onions and toasted sesame seeds, it’s a simple yet satisfying dish that packs a punch. Easy to make and full of flavor, this is a must-try for noodle lovers!
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Ingredients
  

200g udon noodles

2 tablespoons chili oil

1 tablespoon soy sauce

1 teaspoon sesame oil

2 garlic cloves, minced

2 green onions, sliced

1 tablespoon toasted sesame seeds

Optional: 1 cup of vegetables (e.g., bell pepper, bok choy, or snap peas)

Optional: protein (tofu, chicken, or shrimp) - pre-cooked

Instructions
 

Cook Udon Noodles: Bring a pot of water to a boil. Add the udon noodles and cook according to package instructions, usually around 3-4 minutes. Stir occasionally to prevent sticking.

    Prepare the Sauce: While the noodles are cooking, in a small bowl, mix together chili oil, soy sauce, and sesame oil. Set aside.

      Sauté Garlic: In a large pan or wok, heat a drizzle of chili oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

        Add Vegetables (Optional): If you’re using vegetables, add them to the pan and stir-fry for 1-2 minutes until they are slightly tender.

          Drain Noodles: Once cooked, drain the udon noodles and add them directly into the pan with the garlic and vegetables.

            Combine: Pour the chili oil mixture over the noodles. Toss everything together gently to ensure the noodles are well-coated in the sauce. Cook for an additional 1-2 minutes to heat through.

              Garnish: Add sliced green onions and toasted sesame seeds to the noodles just before serving. Toss lightly to combine.

                Serve: Plate the noodles in bowls, adding more chili oil on top if desired and garnish with extra green onions.

                  Prep Time, Total Time, Servings: 5 minutes | 10 minutes | 2 servings