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Udon noodles have carved a niche for themselves in the vast realm of Asian cuisine. These thick, chewy noodles are a staple in Japanese cooking, known for their versatility and heartiness. Whether served in a hot broth, tossed in a stir-fry, or enjoyed cold with a dipping sauce, udon noodles have captured the hearts of food lovers around the globe. Their neutral flavor allows them to absorb the essence of accompanying ingredients, making them a canvas for a myriad of flavors.

10 minute Chili Oil Udon Noodles

Experience a burst of flavor with these Spicy Quick Chili Oil Udon Noodles! Ready in just 10 minutes, this simple recipe features chewy udon noodles tossed in a delicious blend of chili oil, soy sauce, and sesame oil, along with aromatic garlic and ginger. Customize with your favorite protein, like tofu or shrimp, and add colorful veggies for a complete meal. Garnish with green onions and sesame seeds for added crunch. Perfect for a quick lunch or dinner!
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Ingredients
  

200g udon noodles

4 tablespoons chili oil (store-bought or homemade)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon ginger, grated

2 green onions, chopped

1 teaspoon toasted sesame seeds

Optional: cooked protein (tofu, chicken, or shrimp), and vegetables (spinach, bell peppers, or bok choy)

Instructions
 

Cook the Udon Noodles: Bring a pot of salted water to a boil. Add the udon noodles and cook according to package instructions (typically 3-5 minutes) until tender. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, soy sauce, sesame oil, minced garlic, and grated ginger. Stir well to combine all ingredients evenly.

      Toss the Noodles: Add the cooked udon noodles to the sauce mixture. Use chopsticks or tongs to toss the noodles until they are thoroughly coated with the chili oil mixture.

        Add Toppings: If using, add pre-cooked protein and any desired vegetables to the noodle mixture. Gently fold them in until they are heated through and evenly distributed.

          Serve: Transfer the noodles to serving plates. Garnish with chopped green onions and sprinkle with toasted sesame seeds for an extra crunch.

            Enjoy: Serve immediately while hot, and relish the spicy, savory flavors!

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2 servings