Go Back
Welcome to the vibrant and refreshing world of Lemon Spinach Pasta, a dish that masterfully combines the zesty brightness of lemon with the earthy goodness of fresh spinach. This recipe is not just about flavors; it’s about celebrating simple, wholesome ingredients in a way that delights the senses. Perfect for a quick weeknight dinner or a light lunch, Lemon Spinach Pasta is an embodiment of how easy it can be to create a meal that is both nourishing and satisfying.

45 Easy Pasta Recipes: Lemon Spinach Pasta

Brighten up your dinner with this delicious Lemon Spinach Pasta! This quick and easy recipe combines al dente spaghetti with fresh spinach, zesty lemon, and garlic for a delightful, healthy dish. Tossed with Parmesan cheese and a hint of red pepper flakes, it's perfect for busy weeknights. With a total prep time of just 25 minutes, you can savor the refreshing flavors in no time. Serve with fresh basil for an elegant touch!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) spaghetti or linguine

2 cups fresh spinach, chopped

1 medium lemon, zested and juiced

3 cloves garlic, minced

¼ cup (60 ml) olive oil

¼ cup (60 g) grated Parmesan cheese (plus extra for serving)

1 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

    Sauté Spinach and Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Then add the chopped spinach and cook until wilted, about 2-3 minutes.

      Combine Ingredients: Add the cooked pasta to the skillet with the spinach. Pour in the lemon juice and zest, tossing to combine. If the pasta seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.

        Add Cheese and Season: Stir in the grated Parmesan cheese and season with salt, pepper, and red pepper flakes, if using. Mix well to ensure everything is coated.

          Serve: Plate the pasta and top with additional Parmesan cheese and fresh basil leaves for garnish. Serve immediately and enjoy the refreshing flavors!

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2-3