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Creating the perfect pizza begins with the foundation: the dough. A well-crafted Artisan Pizza Dough is not just a base; it's the heart of a memorable pizza experience. This guide delves into the art of making Artisan Pizza Dough, which serves as a versatile and delicious canvas for your favorite toppings. Whether you are a novice in the kitchen or a seasoned chef, this comprehensive recipe will provide you with all the knowledge and techniques needed to craft an irresistible pizza from scratch.

Artisan Pizza Dough

Discover the joy of homemade pizza with this Artisan Pizza Dough recipe! With just a few simple ingredients like all-purpose flour, yeast, and olive oil, you can create the perfect base for your favorite toppings. This dough is easy to make and results in a deliciously crispy crust. Whether you prefer a classic Margherita or a loaded veggie pie, your homemade pizzas will impress family and friends. Get ready to enjoy pizza night like never before!
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Ingredients
  

4 cups all-purpose flour

1 ½ cups warm water (about 110°F or 43°C)

2 teaspoons active dry yeast

2 teaspoons salt

1 tablespoon sugar

2 tablespoons olive oil

Cornmeal or additional flour for dusting

Instructions
 

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, whisk together the flour and salt. Make a well in the center.

      Pour the frothy yeast mixture and olive oil into the well of the flour mixture.

        Using a wooden spoon or your hands, mix until the dough starts to come together. If it's too sticky, add a bit more flour, a tablespoon at a time.

          Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

            Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

              Once risen, punch down the dough to remove excess air. Divide it into two equal portions for large pizzas or leave it whole for a thicker crust.

                Shape each portion into a ball and let them rest for an additional 30 minutes, covered with a towel.

                  Preheat your oven to its highest setting (typically around 475°F to 500°F or 245°C to 260°C) and place a pizza stone or baking sheet inside to heat up.

                    Roll out each dough ball on a floured surface to your desired thickness. Transfer to a parchment-lined peel or baking sheet, and add your favorite toppings.

                      Slide the pizza onto the hot stone or baking sheet and bake for 10-12 minutes, or until the crust is golden and crispy.

                        Prep Time: 15 mins | Total Time: 3 hours (including rising time) | Servings: 2 large pizzas