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Asado Chicken Delight with Zesty Zucchini is not just a dish; it’s a gastronomic experience that brings together the warmth of a family gathering and the vibrant flavors of Latin American cuisine. With marinated chicken thighs that boast a zesty lime and spice blend, complemented by sautéed zucchini, this recipe encapsulates the perfect balance of comfort and creativity. Whether you’re hosting a family dinner or looking to impress guests with your culinary skills, this dish is sure to become a favorite on your dining table.

Asado Chicken and Sauteed Lemon Zucchini

Get ready to savor the incredible flavors of Asado Chicken Delight paired with zesty lemon zucchini! This easy recipe features juicy marinated chicken thighs infused with garlic, smoked paprika, and lime, perfectly grilled or baked to perfection. The sautéed zucchini, brightened with lemon and dill, makes for a tasty side. Ideal for a weeknight dinner or a weekend gathering, it's a dish everyone will love. Quick prep, big flavor—enjoy!
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Ingredients
  

For the Asado Chicken:

4 chicken thighs (bone-in, skin-on)

1/4 cup olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (adjust for heat preference)

Juice of 2 limes

Salt and pepper to taste

Fresh cilantro, for garnish

For the Sautéed Lemon Zucchini:

2 medium zucchinis, sliced into half-moons

2 tablespoons olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

Salt and pepper to taste

Fresh dill, for garnish (optional)

Instructions
 

Prepare the Marinade for the Chicken:

    - In a large bowl, mix together the olive oil, minced garlic, smoked paprika, cumin, oregano, cayenne pepper, lime juice, salt, and pepper. This mixture will be your marinade for the chicken.

      Marinate the Chicken:

        - Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

          Cook the Asado Chicken:

            - Preheat your grill or oven to 375°F (190°C).

              - If grilling, place the marinated chicken on the grill, skin-side down. Cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (75°C).

                - If using the oven, place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown and cooked through.

                  Sauté the Lemon Zucchini:

                    - While the chicken is cooking, heat olive oil in a large skillet over medium heat.

                      - Add the sliced zucchini and sauté for about 3-4 minutes until they start to soften.

                        - Add minced garlic, lemon zest, lemon juice, salt, and pepper, stirring to combine. Cook for an additional 2-3 minutes until the zucchini is tender but still has a slight crunch.

                          Serve and Garnish:

                            - Once the chicken is cooked and the zucchini is sautéed, plate the chicken alongside the lemon zucchini. Garnish the chicken with fresh cilantro and the zucchini with fresh dill if desired.

                              Enjoy!

                                - Serve the Asado Chicken with Sautéed Lemon Zucchini hot and enjoy your flavorful meal.

                                  Prep Time: 15 minutes | Total Time: 1 hour (plus marinating) | Servings: 4