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Asian-inspired dishes have gained immense popularity over the years, captivating food lovers with their vibrant flavors and fresh ingredients. From fragrant curries to sizzling stir-fries, these dishes offer a delightful taste experience that transports your palate to the bustling streets of Asia. Among the many culinary gems, lettuce wraps stand out as a unique and healthy meal option that combines freshness, flavor, and convenience.

Asian-Style Ground Beef Lettuce Wraps

Discover a delightful twist on dinner with these Zesty Asian-Style Ground Beef Lettuce Wraps! Ready in just 30 minutes, this recipe combines juicy ground beef with savory garlic, ginger, and vibrant veggies like bell peppers and mushrooms. Wrapped in crisp lettuce leaves and topped with fresh green onions and cilantro, these wraps are perfect for a quick meal or a fun appetizer. Spice them up with Sriracha for an extra kick! Enjoy the flavors of Asia in every bite!
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Ingredients
  

1 pound ground beef (80/20)

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/2 cup onions, finely chopped

1 red bell pepper, diced

1 cup mushrooms, finely chopped

1/4 cup soy sauce (low sodium)

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon Sriracha (adjust to taste)

1/4 cup green onions, chopped (for garnish)

1/4 cup cilantro, chopped (for garnish)

1 head of iceberg or butter lettuce, leaves separated

Instructions
 

Prepare the Ingredients: Thoroughly wash the lettuce leaves and pat them dry. Set aside. Chop all vegetables (onions, bell pepper, and mushrooms) and prepare garlic and ginger for cooking.

    Cook the Beef: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5–7 minutes. Drain excess fat if necessary.

      Add Aromatics: To the beef, add minced garlic and ginger. Cook for 1–2 minutes until fragrant, stirring frequently.

        Incorporate Vegetables: Stir the chopped onions and red bell pepper into the skillet. Sauté for about 3–4 minutes until softened.

          Add Mushrooms: Fold in the mushrooms and cook for an additional 2–3 minutes, until they are tender and browned.

            Flavor the Filling: Pour in the soy sauce, hoisin sauce, rice vinegar, sesame oil, and Sriracha. Mix well to combine all ingredients, and let it simmer for a couple of minutes to meld the flavors.

              Serve: Transfer the beef filling to a serving bowl. To assemble wraps, take a lettuce leaf, spoon in the beef mixture, and top with chopped green onions and cilantro.

                Enjoy: Enjoy your lettuce wraps while warm, and feel free to add more Sriracha for an extra kick!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6