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German pancakes, known for their airy and light texture, have been captivating breakfast lovers for generations. Unlike your typical pancake, which is cooked on a griddle, the German pancake is baked in the oven, resulting in a delightful puffiness that can only be achieved through this unique cooking method. This recipe offers a simple yet satisfying approach to making these fluffy delights, perfect for breakfast or brunch occasions. With just a few ingredients, you can whip up a dish that is not only visually impressive but also incredibly delicious.

Baked German Pancake

Indulge in a delightful breakfast with this fluffy Baked German Pancake recipe! Perfect for weekends or special occasions, it combines eggs, milk, flour, and a hint of vanilla for a light, airy treat. Bake it in a hot cast-iron skillet for that perfect puff. Dust with powdered sugar and serve with fresh lemon wedges for a zesty touch. Ready in just 35 minutes, this dish is sure to impress your family and friends!
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh lemon wedges (for serving)

Instructions
 

Preheat your oven to 425°F (220°C). Place a large cast-iron skillet or an oven-safe baking dish in the oven to heat up.

    In a large mixing bowl, whisk together the eggs, milk, flour, granulated sugar, vanilla extract, and salt until the batter is smooth and well combined.

      Once the oven is preheated, carefully remove the hot skillet or baking dish. Pour the melted butter into the pan, swirling to coat the bottom.

        Immediately pour the pancake batter over the melted butter in the pan.

          Bake in the preheated oven for 20-25 minutes, or until the edges are puffed up and golden brown, and the center is set.

            Remove from the oven, and let it cool for a minute. Dust with powdered sugar and serve with fresh lemon wedges for squeezing on top.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6