Go Back
Bang Bang Chicken Skewers have become a sensation in the culinary world, capturing the hearts of food enthusiasts with their perfect balance of flavors, ease of preparation, and visual appeal. This delectable dish features tender, juicy chicken thighs marinated to perfection, skewered, and grilled to a tantalizing finish. What sets Bang Bang Chicken apart is not just its mouthwatering taste but also the creamy, spicy dipping sauce that elevates each bite into a flavorful experience.

Bang Bang Chicken Skewers

Get ready to impress with these Bang Bang Chicken Skewers! Juicy, marinated chicken thighs are grilled to perfection and paired with a creamy, spicy dipping sauce. This recipe is easy to follow and perfect for outdoor cookouts or family dinners. With a blend of soy sauce, honey, and sesame oil, you'll enjoy a burst of flavor in every bite. Ready in just an hour, these skewers are sure to be a crowd-pleaser. Try them today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey

1 tablespoon sesame oil

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon Sriracha sauce (adjust to taste)

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 teaspoon lime juice

1/2 teaspoon salt

1/2 teaspoon black pepper

Bamboo or metal skewers (soaked in water if bamboo)

Instructions
 

Marinate the Chicken: In a bowl, mix together soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, Sriracha, salt, and black pepper. Add the chicken thighs and ensure they are well coated. Cover the bowl and refrigerate for at least 30 minutes (or up to overnight for more flavor).

    Prepare the Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and lime juice. Mix until smooth and well combined. Set aside for serving.

      Skewer the Chicken: Preheat your grill or grill pan over medium-high heat. Take the marinated chicken out of the refrigerator and thread each piece onto your skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill. Cook for about 5-7 minutes on each side, or until the chicken is fully cooked through and has lovely grill marks. Be careful not to overcook, as chicken thighs can dry out.

          Serve: Remove the skewers from the grill. Serve hot with the prepared dipping sauce on the side. You can also garnish with chopped green onions or sesame seeds for an extra touch!

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4