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The magic of Savory Beef with Oyster Sauce Delight lies in its carefully selected ingredients. Each component plays a crucial role in crafting a dish that is both flavorful and satisfying. Let’s explore these essential ingredients:

Beef with Oyster Sauce

Indulge in this Savory Beef with Oyster Sauce Delight, a quick and flavorful dish perfect for any night of the week! Tender sirloin marinated in a luscious blend of oyster and soy sauce is sautéed with garlic, ginger, and colorful veggies like bell peppers and snap peas. Ready in just 45 minutes, it serves four and is sure to impress! Garnish with green onions and sesame seeds for an extra touch. Enjoy a taste of gourmet at home!
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Ingredients
  

500g beef sirloin, thinly sliced

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 cloves garlic, minced

1 small onion, thinly sliced

1 red bell pepper, sliced

1 cup snap peas

1 tablespoon ginger, minced

1 tablespoon rice wine (optional)

Salt and pepper to taste

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Beef: In a bowl, combine the beef slices with oyster sauce, soy sauce, cornstarch, and rice wine. Mix well and let it marinate for at least 30 minutes in the refrigerator.

    Prepare Vegetables: While the beef marinates, prepare the vegetables by slicing the onion, red bell pepper, and mincing the garlic and ginger.

      Cook Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Sear for about 2-3 minutes until browned, then remove and set aside.

        Sauté Aromatics: In the same skillet, add the remaining oil. Toss in the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

          Add Vegetables: Next, add the sliced onion and red bell pepper, sauté for another 2-3 minutes until they start to soften. Then toss in the snap peas and cook for an additional minute.

            Combine Ingredients: Return the seared beef to the skillet, mixing everything together. Cook for another 2-3 minutes, allowing the beef to absorb the flavors.

              Season & Serve: Adjust seasoning with salt and pepper to taste. Remove from heat, transfer to a serving platter, and garnish with chopped green onions and sesame seeds.

                Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings