Indulge in the creamy goodness of the best-ever Chicken Carbonara! This delightful dish combines al dente spaghetti with tender chicken and crispy pancetta, all coated in a rich and velvety sauce made from eggs, heavy cream, and Parmesan cheese. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a burst of flavor and serve with extra Parmesan on the side. Enjoy a restaurant-quality meal at home!
12 oz spaghetti or fettuccine
1 lb boneless, skinless chicken breasts, diced
4 oz pancetta or bacon, diced
2 large eggs
1 cup grated Parmesan cheese
3 cloves garlic, minced
1 cup heavy cream
Salt and black pepper to taste
Fresh parsley, chopped for garnish
Olive oil