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Baking is often an adventure filled with tantalizing flavors and enticing aromas, and the allure of tropical ingredients has made its way into home kitchens across the globe. Tropical flavors are not only delicious but also evoke a sense of warmth, sunshine, and relaxation, reminiscent of sandy beaches and swaying palm trees. Among the delightful offerings inspired by these sunny locales, Hawaiian recipes hold a special place. They are a marvelous blend of cultural significance and culinary creativity, often reflecting the island’s rich history and diverse influences.

Best Hawaiian Banana Bread with Pineapple and Coconut

Indulge in a slice of paradise with this Tropical Bliss Hawaiian Banana Bread! A delightful blend of ripe bananas, crushed pineapple, and shredded coconut makes for a moist and flavorful treat. Perfect for breakfast or as a snack, this recipe is simple to follow and takes just over an hour from prep to finish. Optionally add walnuts or macadamia nuts for an extra crunch. Bring a taste of the tropics to your kitchen today! 🍌🍍
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Ingredients
  

3 ripe bananas, mashed

1 cup crushed pineapple, drained

1/2 cup shredded coconut (unsweetened)

1/2 cup butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 teaspoon cinnamon (optional)

1/2 cup chopped walnuts or macadamia nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

    In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

      Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.

        Stir in the crushed pineapple and shredded coconut until evenly distributed.

          In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              If desired, fold in the chopped walnuts or macadamia nuts for added crunch and flavor.

                Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                  Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                    Once baked, remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices