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Spicy Black Pepper Chicken is a dish that tantalizes the taste buds with its bold flavor profile, combining the warmth of black pepper with aromatic spices and fresh ingredients. This dish, characterized by its vibrant color and enticing aroma, has gained immense popularity across various cuisines, particularly in Asian and Chinese culinary traditions. Whether served over a bed of rice or alongside stir-fried noodles, Spicy Black Pepper Chicken is a crowd-pleaser that appeals to spice lovers and those looking for a quick, satisfying meal.

Black Pepper Chicken

Spice up your dinner with this delicious Spicy Black Pepper Chicken recipe! With tender chicken thighs marinated in a zesty blend of black pepper, soy sauce, and oyster sauce, this dish is bursting with flavor. Stir-fried with colorful bell peppers and aromatic garlic and ginger, it's a perfect balance of heat and savory goodness. Serve it over rice or noodles, and don’t forget to garnish with spring onions for that extra crunch! Ideal for a quick weeknight meal!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons black pepper, freshly ground

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

3 tablespoons vegetable oil, divided

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 spring onions, chopped

Salt, to taste

Optional: 1 teaspoon red chili flakes (for extra heat)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with black pepper, soy sauce, oyster sauce, cornstarch, and a pinch of salt. Mix well, ensuring the chicken is well-coated. Let it marinate for at least 30 minutes.

    Prepare the Stir-Fry: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of oil. Stir in the sliced onions, minced garlic, and ginger. Sauté for 2-3 minutes until the onions soften and become translucent.

        Add Peppers: Toss in the sliced red and green bell peppers. Stir-fry for another 3-4 minutes until the peppers are slightly tender but still crisp.

          Combine and Season: Return the cooked chicken to the skillet. Add any leftover marinade for additional flavor and stir to combine. If you like it extra spicy, sprinkle in the red chili flakes. Adjust seasoning with salt if needed.

            Finish and Serve: Once everything is well mixed and heated through, remove from heat. Garnish with chopped spring onions and serve immediately over rice or noodles.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4