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There’s something inherently comforting about a warm bowl of soup, especially on a chilly day or during those moments when you need a little culinary hug. Enter Cheesy Broccoli Bliss Soup—a delightful concoction that balances the rich creaminess of cheese with the vibrant freshness of broccoli. This soup is a crowd-pleaser, appealing to both adults and children alike, making it the perfect addition to family dinners or a cozy night in.

Broccoli Cheese Soup Recipe

Indulge in the rich, creamy goodness of Cheesy Broccoli Bliss Soup! This comforting dish combines fresh broccoli with sharp cheddar cheese and a hint of Dijon mustard for extra flavor. With just a handful of ingredients, you can whip up this delicious soup in under 35 minutes. Perfect for chilly days, it's not only easy to make but also nutritious. Don’t forget to garnish with fresh chives for that extra touch! Ideal for lunch or dinner, your taste buds will thank you. 🥦🧀
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Ingredients
  

4 cups fresh broccoli florets

1 medium onion, diced

2 cloves garlic, minced

3 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups vegetable or chicken broth

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 teaspoon Dijon mustard

Salt and pepper to taste

1/2 teaspoon paprika (optional)

Fresh chives for garnish (optional)

Instructions
 

In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.

    Stir in the minced garlic and cook for another minute, being careful not to let it burn.

      Add the flour to the pot, stirring constantly for about 2 minutes to create a roux.

        Gradually whisk in the vegetable or chicken broth, ensuring there are no lumps. Bring the mixture to a gentle boil.

          Add the broccoli florets and simmer for 10-12 minutes, or until the broccoli is tender.

            Remove the pot from heat and use an immersion blender to puree the soup to your desired consistency (you can also blend in batches using a countertop blender).

              Return the pot to low heat and stir in the milk, cheddar cheese, and Dijon mustard. Mix until the cheese is completely melted and the soup is creamy.

                Season with salt, pepper, and paprika (if using). Adjust seasoning according to your taste.

                  Serve hot, garnished with fresh chives if desired.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6