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Bruschetta Chicken Pasta is a vibrant and delicious dish that beautifully marries the classic Italian appetizer, bruschetta, with a hearty pasta entrée. This dish is not only a feast for the eyes, thanks to its colorful ingredients, but it also delivers a symphony of flavors that tantalize the taste buds. Imagine tender pieces of grilled chicken mingling with sweet cherry tomatoes, aromatic garlic, and fresh basil, all enveloped in a lightly seasoned pasta. Whether you're hosting a dinner party, celebrating a family gathering, or simply craving a satisfying weeknight meal, Bruschetta Chicken Pasta is versatile enough to fit any occasion.

Bruschetta Chicken Pasta

Indulge in a delightful meal with this Bruschetta Chicken Pasta! Perfect for a quick weeknight dinner, this recipe combines tender chicken breasts, fresh cherry tomatoes, and aromatic basil, all tossed with your favorite pasta. Drizzled with balsamic vinegar and topped with melted mozzarella and Parmesan, it's a flavor-packed dish that's sure to impress. Ready in just 30 minutes, this is a must-try for pasta lovers. Enjoy every bite!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tbsp olive oil

Salt and pepper to taste

3 cloves garlic, minced

1 cup cherry tomatoes, halved

½ cup fresh basil, chopped

1 tsp balsamic vinegar

1 tsp Italian seasoning

8 oz pasta of your choice (preferably penne or rotini)

½ cup mozzarella cheese, shredded

Freshly grated Parmesan cheese for serving

Instructions
 

Prepare the Pasta: Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving a cup of the pasta water.

    Cook the Chicken: Season the chicken breasts with olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for 5-7 minutes on each side, until cooked through and golden brown. Remove from the skillet and let it rest for a couple of minutes before slicing.

      Make the Bruschetta Topping: In the same skillet, add a little more olive oil if needed and sauté the minced garlic over medium heat for about 1 minute until fragrant. Add the halved cherry tomatoes, season with salt, pepper, and Italian seasoning. Cook for 3-4 minutes until the tomatoes begin to soften.

        Combine Pasta and Topping: Add the cooked pasta to the skillet with the tomato mixture. Pour in the balsamic vinegar and chopped basil, tossing everything together. If it seems dry, add a bit of the reserved pasta water.

          Add Cheese: Add the sliced chicken on top of the pasta mixture and sprinkle with mozzarella cheese. Cover the skillet for about 2 minutes until the cheese is melted.

            Serve: Serve the bruschetta chicken pasta warm, garnished with extra fresh basil and freshly grated Parmesan cheese.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4