Go Back
What makes the Crunchy Carrot Apple Salad a favorite among many? First and foremost, it's the fresh flavors and satisfying crunch that create a delightful eating experience. The combination of crisp carrots and tart apples offers a perfect contrast in textures, while the addition of nuts and dried fruits elevates the salad to a whole new level. The versatility of this dish also plays a significant role in its appeal. It can be easily modified to suit various dietary preferences, making it suitable for everyone from vegans to those following a gluten-free lifestyle.

Carrot Apple Salad

Brighten up your meal with this refreshing Crunchy Carrot Apple Salad! Perfectly sweet and tangy, this salad combines grated carrots and crisp apples with a delightful mix of raisins, walnuts, and fresh parsley. Toss it all together with a creamy yogurt dressing made with honey and apple cider vinegar for a burst of flavor. Quick to prepare in just 15 minutes, it’s a delicious side dish for any occasion that everyone will love. Enjoy it chilled or at room temperature!
Print Recipe Pin Recipe

Ingredients
  

2 large carrots, grated

1 large apple (preferably Granny Smith or Honeycrisp), cored and diced

1/4 cup raisins or dried cranberries

1/4 cup walnuts or pecans, chopped

1/4 cup fresh parsley, finely chopped

1/4 cup plain Greek yogurt

2 tablespoons honey or maple syrup

1 tablespoon apple cider vinegar

1 teaspoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the grated carrots and diced apple.

    Add the raisins (or dried cranberries), chopped walnuts (or pecans), and parsley to the bowl, mixing well to combine all the ingredients.

      In a separate small bowl, whisk together the Greek yogurt, honey (or maple syrup), apple cider vinegar, lemon juice, salt, and pepper until smooth.

        Pour the dressing over the carrot-apple mixture and toss everything gently until fully coated with the dressing.

          Taste and adjust seasoning if needed, adding more salt or pepper to your preference.

            Let the salad sit for about 15 minutes at room temperature to allow the flavors to meld together.

              Serve chilled or at room temperature as a refreshing side dish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4