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If you're on the lookout for a dish that brings comfort and coziness to the dinner table, look no further than Cheesy Beef Enchilada Tortellini. This delightful fusion meal combines the rich, flavorful elements of Mexican cuisine with the beloved Italian pasta, tortellini. Imagine tender cheese-filled pasta enveloped in a robust enchilada sauce, topped with a gooey layer of melted cheese. Not only is this dish a feast for the senses, but it also delivers the perfect balance of flavors that resonate with families, making it a go-to weeknight meal.

Cheesy Beef Enchilada Tortellini

Indulge in the deliciousness of Cheesy Beef Enchilada Tortellini! This easy recipe combines cheesy tortellini, savory ground beef, and zesty enchilada sauce for a comforting meal perfect for any night. With just 30 minutes of prep and cook time, it’s a quick option for busy weeknights. Top with gooey melted cheese and fresh cilantro for added flavor. Serve it with a dollop of sour cream for an extra creamy finish. Enjoy this cheesy twist on a classic!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 lb ground beef (or ground turkey)

1 can (10 oz) red enchilada sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Sour cream for serving (optional)

Instructions
 

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, approximately 3-5 minutes or until al dente. Drain and set aside.

    Prepare the Beef Mixture: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté for about 2-3 minutes until the onion becomes translucent.

      Brown the Meat: Add the ground beef to the skillet with the onion and garlic. Season with chili powder, cumin, salt, and pepper. Cook until the meat is browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary.

        Combine with Enchilada Sauce: Reduce the heat to low, and stir in the red enchilada sauce until well mixed. Gently fold in the cooked tortellini until everything is evenly coated.

          Add the Cheeses: Sprinkle in half of the cheddar and mozzarella cheeses, stirring to combine. Continue to cook for another 2-3 minutes until the cheese is melted and gooey.

            Bake for Extra Flavor (optional): For a cheesy, bubbly top, transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top and place it under the broiler for 2-3 minutes or until the cheese is golden and bubbly.

              Garnish and Serve: Remove from heat, and garnish with fresh cilantro if desired. Serve hot with a side of sour cream for added creaminess.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6