Go Back
When it comes to crafting the perfect Cheesy Garlic Chicken Wraps, the quality of your ingredients can make all the difference. Let's delve into the primary components that contribute to the deliciousness of this dish.

Cheesy Garlic Chicken Wraps

Looking for a quick and tasty meal? Try these Cheesy Garlic Chicken Wraps! Made with juicy chicken breasts, melty mozzarella and cheddar, fresh spinach, and cherry tomatoes, these wraps are bursting with flavor. They're easy to assemble and toast to perfection for a delightful crunch. Perfect for lunch or a satisfying dinner, serve them with your favorite dipping sauce for an extra kick. Ready in just 30 minutes, this recipe is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 garlic cloves, minced

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

½ cup cherry tomatoes, halved

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Optional: hot sauce or ranch dressing for serving

Instructions
 

Prepare the Chicken: In a bowl, combine the minced garlic, garlic powder, onion powder, Italian seasoning, salt, and pepper. Rub this mixture all over the chicken breasts.

    Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until fully cooked and golden brown. The internal temperature should reach 165°F (75°C). Remove the chicken and let it rest for a few minutes before slicing.

      Assemble the Wraps: Lay the tortillas flat on a clean surface. Place a generous handful of fresh spinach leaves in the center of each tortilla, followed by sliced chicken, shredded mozzarella, and cheddar cheese, and top with halved cherry tomatoes.

        Roll the Wraps: Fold in the sides of the tortilla and then roll from the bottom up, enclosing all the delicious fillings. Secure with toothpicks if necessary.

          Toast the Wraps: In the same skillet (lower the heat to medium), place the wraps seam-side down. Toast for about 2-3 minutes on each side until golden brown and the cheese is melted.

            Serve: Slice the wraps in half and garnish with fresh parsley. Serve with a side of hot sauce or ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4