Go Back
Are you looking for a quick, delicious meal that packs a punch of flavor? Look no further than cheesy garlic chicken wraps! This delightful dish perfectly balances cheesy goodness, aromatic garlic, and fresh ingredients, making it a favorite among food lovers and home cooks alike. Whether you’re preparing lunch for yourself, hosting a casual dinner party, or looking for a satisfying weeknight meal, these wraps are sure to impress.

Cheesy Garlic Chicken Wraps

Savor the deliciousness of Cheesy Garlic Chicken Wraps! This easy recipe features tender chicken breasts sautéed with Italian herbs, creamy garlic cheese spread, fresh spinach, and juicy tomatoes all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner, these tasty wraps can be made in just 30 minutes. Serve warm for melty cheese goodness, and don’t forget to add a sprinkle of red pepper flakes for an extra kick!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1/2 cup diced tomatoes

2 tablespoons olive oil

Optional: 1/4 teaspoon red pepper flakes for a spicy kick

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian herbs. Heat olive oil in a skillet over medium heat. Add the chicken and sauté for about 6-7 minutes on each side, or until fully cooked. Remove from the heat and let it rest for a few minutes.

    Make the Garlic Mixture: In a small bowl, mix together the cream cheese, minced garlic, and a pinch of salt and pepper until smooth.

      Slice the Chicken: Once the chicken has cooled slightly, slice it into thin strips.

        Assemble the Wraps: Lay a tortilla flat and spread a generous layer of the cream cheese mixture over it. Place a layer of fresh spinach leaves on top, followed by the sliced chicken. Add the diced tomatoes and sprinkle shredded mozzarella cheese over the filling.

          Fold the Wrap: Carefully fold in the sides of the tortilla and then roll it up tightly from the bottom to the top to enclose the filling.

            Toast the Wraps: In the same skillet used for the chicken, place the wraps seam-side down. Heat over medium-low heat for about 2-3 minutes on each side, pressing gently with a spatula, until the tortillas are golden brown and the cheese is melted.

              Serve: Remove from the skillet, slice in half, and serve warm. Optionally, you can drizzle with a bit of olive oil and sprinkle extra Italian herbs on top before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4