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In the fast-paced world we live in, finding quick, nutritious, and flavorful meal options can often feel overwhelming. Enter cheesy garlic chicken wraps—a delightful combination of creamy cheeses, savory chicken, and aromatic garlic, all wrapped up in a soft tortilla. Perfect for busy weeknights or casual gatherings with friends and family, these wraps offer a satisfying meal that’s easy to prepare and customize according to individual preferences.

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a delicious and quick meal that will satisfy your cravings. Packed with shredded chicken, gooey mozzarella, and a creamy garlic filling, they are perfect for lunch or dinner. Add fresh spinach and tomatoes for a burst of flavor, and don’t forget to drizzle with hot sauce for an extra kick! With simple ingredients and easy steps, you can whip these up in just 30 minutes. Get ready to wrap up some goodness!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon olive oil

4 large tortillas (flour or whole wheat)

1 cup fresh spinach leaves

1/2 cup diced tomatoes

Salt and pepper to taste

Optional: Hot sauce for drizzling

Instructions
 

Prepare Filling: In a large bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, and Italian herbs. Season with salt and pepper to taste. Mix well until all ingredients are combined.

    Heat Tortillas: In a skillet, heat the olive oil over medium heat. Warm each tortilla for about 30 seconds on each side, just until pliable. Remove from skillet and set aside.

      Assemble Wraps: Lay a warm tortilla on a flat surface. Place a generous amount of the cheesy chicken filling in the center, and add a handful of fresh spinach and a few diced tomatoes on top.

        Roll Them Up: Fold in the sides of the tortilla and then roll it up from the bottom to the top, making sure the filling is secure inside. Repeat with the remaining tortillas and filling.

          Cook the Wraps: Optional - For extra crispiness, you can pan-fry the wraps. Heat a clean skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.

            Serve: Cut each wrap in half diagonally and serve warm. Drizzle with hot sauce if desired for an extra kick. Enjoy!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps