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Boneless, skinless chicken breasts are the star ingredient in this Savory Chicken Ramen Stir Fry, providing a lean source of protein that cooks quickly and absorbs flavors beautifully. When selecting chicken for your stir fry, it's essential to choose the best quality available. Look for chicken that is firm to the touch, with a pink hue and no signs of discoloration or odor. Fresh, high-quality chicken not only enhances the dish's flavor but also contributes to its overall nutritional value.

Chicken Ramen Stir Fry (30 minutes)

Elevate your dinner with this savory Chicken Ramen Stir Fry! Packed with tender chicken, colorful veggies, and delicious flavors from soy sauce, oyster sauce, and sesame oil, this dish is ready in just 30 minutes. Perfect for a quick weeknight meal, it combines the ease of instant ramen with fresh ingredients for a satisfying, wholesome bite. Top it off with green onions and sesame seeds for added crunch. Enjoy a delicious bowl tonight!
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Ingredients
  

2 boneless, skinless chicken breasts, thinly sliced

2 packs of instant ramen noodles (discard seasoning packets)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

3 green onions, chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Sesame seeds (for garnish)

Instructions
 

Cook the Ramen: In a medium pot, bring water to a boil. Add the instant ramen noodles and cook for about 3-4 minutes or until al dente. Drain and set aside.

    Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.

      Stir-Fry Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry for about 5-7 minutes, or until browned and fully cooked. Remove from skillet and set aside.

        Cook the Vegetables: In the same skillet, add garlic and ginger. Sauté for about 30 seconds until fragrant. Add the sliced red bell pepper, broccoli florets, and carrots. Stir-fry for another 3-4 minutes until vegetables are tender but still crisp.

          Combine Ingredients: Return the cooked chicken to the skillet, add the cooked ramen noodles, and pour the sauce over the top. Toss everything together and stir-fry for an additional 2-3 minutes until everything is well combined and heated through.

            Finish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot and enjoy your flavorful Chicken Ramen Stir Fry!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3