Go Back
When it comes to comfort food, few dishes evoke the same warm and cozy feelings as a hearty bowl of Cheesy Chili Mac. This dish encapsulates the essence of comfort food—simple, satisfying, and utterly delicious. Whether you’re coming home after a long day at work, hosting a family gathering, or simply seeking solace on a chilly evening, Cheesy Chili Mac Delight delivers the kind of nourishment that warms both the body and soul.

Chili Mac

Indulge in this comforting Cheesy Chili Mac Delight that combines the best of macaroni and chili into one delicious dish! Perfect for a quick weeknight dinner, this recipe features hearty elbow macaroni, seasoned ground beef or turkey, kidney beans, and a medley of spices, all topped with gooey cheddar cheese. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro or green onions for an extra flavor boost. Easy to make and sure to please the whole family!
Print Recipe Pin Recipe

Ingredients
  

8 ounces elbow macaroni

1 pound ground beef or turkey

1 can (15 ounces) kidney beans, drained and rinsed

1 can (14.5 ounces) diced tomatoes (with green chilies optional)

1 can (15 ounces) tomato sauce

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup sour cream (optional, for serving)

Fresh cilantro or green onions (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Add Aromatics: Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent, about 3-4 minutes.

        Spice it Up: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional minute to enhance the flavors.

          Combine Ingredients: To the meat mixture, add the diced tomatoes, tomato sauce, and kidney beans. Stir well to combine all ingredients and let this simmer for about 10 minutes on low heat, allowing the flavors to meld.

            Mix the Pasta: Add the cooked macaroni to the chili mixture, stirring until everything is evenly coated. Let it heat through for another 3-5 minutes.

              Cheesy Goodness: Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it sit for 2-3 minutes until the cheese is melted.

                Serve: Spoon the Chili Mac into bowls, adding a dollop of sour cream on top if desired. Garnish with fresh cilantro or chopped green onions for an extra pop of flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings