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The Chopped Chicken Bacon Ranch Sub is not just a sandwich; it's a hearty meal that promises to satisfy your hunger while delivering an explosion of flavors in every bite. This delectable creation is perfect for a variety of occasions, whether you're enjoying a casual lunch, hosting a game day gathering, or simply craving a comforting dinner. The combination of tender chicken, crispy bacon, creamy ranch dressing, and an array of fresh toppings makes this sub a favorite for many.

Chopped Chicken Bacon Ranch Sub

Indulge in the ultimate comfort food with this Chopped Chicken Bacon Ranch Sub! Perfectly shredded chicken combines with crispy bacon, creamy ranch dressing, and melty cheddar for a flavor-packed filling. Toasted sub rolls bring it all together, topped with fresh lettuce and tomatoes for that extra crunch. This easy recipe takes just 25 minutes and serves 4, making it a go-to for quick lunches or game day snacks. Grab your ingredients and enjoy this delicious meal!
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Ingredients
  

2 cups cooked chicken breast, shredded

4 slices of crispy bacon, chopped

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup chopped green onions

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

4 whole sub rolls or hoagie buns

Lettuce leaves (for garnish)

Sliced tomatoes (for garnish)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, shredded cheddar cheese, green onions, garlic powder, and black pepper. Stir until all ingredients are well incorporated.

    Toast the Sub Rolls: Preheat your oven to 350°F (175°C). If you prefer, you can lightly butter the inside of each sub roll before toasting. Place the rolls on a baking sheet and toast them in the oven for about 5-7 minutes, or until golden brown.

      Fill the Sub Rolls: Once the rolls are toasted, remove them from the oven. Spoon the chopped chicken bacon ranch mixture generously into each roll, ensuring an even distribution.

        Garnish: Top each sub with a few lettuce leaves and slices of tomato for freshness and crunch.

          Serve: Cut the subs in half if desired, and serve immediately while warm. Enjoy your delicious and hearty chopped chicken bacon ranch sub!

            Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4