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The patty melt is a cherished American comfort food that has captured the hearts—and appetites—of many for generations. This delectable sandwich combines the best of a juicy burger and a grilled cheese, creating a unique experience that tantalizes the taste buds. With its rich flavors and satisfying textures, the patty melt transports you back to simpler times, evoking images of diners and roadside burger joints.

Classic Patty Melt Recipe

Get ready to indulge in the ultimate comfort food with this Sizzling Classic Patty Melt! This mouthwatering recipe features juicy beef patties, melted cheese, and perfectly caramelized onions, all nestled between crispy rye bread. In just 45 minutes, you can whip up this delightful sandwich that's perfect for lunch, dinner, or a cozy night in. Serve alongside pickles or fries for a complete meal that will leave everyone wanting more!
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Ingredients
  

1 lb ground beef (80/20)

4 slices of rye bread

4 slices of American cheese (or your preferred cheese)

1 large onion, thinly sliced

2 tablespoons unsalted butter

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Optional: garlic powder, for extra flavor

Instructions
 

Prepare the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook until the onions are caramelized and golden brown, stirring occasionally, about 15-20 minutes. Once done, set them aside.

    Season the Ground Beef: In a mixing bowl, combine the ground beef with Worcestershire sauce, salt, pepper, and a sprinkle of garlic powder if desired. Mix gently, avoiding overhandling.

      Form Patties: Divide the beef mixture into four equal portions and shape them into burger patties, slightly larger than the bread slices, as they will shrink during cooking.

        Cook the Patties: In the same skillet used for the onions, increase the heat to medium-high. Add a little more butter if needed and place the patties in the skillet. Cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. A classic patty melt is best enjoyed cooked to medium.

          Assemble the Melt: Once the patties are nearly done, top each with a slice of cheese, allowing it to melt while the patties finish cooking.

            Grill the Sandwiches: Butter one side of each slice of rye bread. In a clean skillet, place two slices of bread buttered-side down. Place a cheese-topped patty on each, followed by a generous helping of caramelized onions. Top with another slice of cheese and finish with the remaining slices of bread, buttered-side up.

              Grill Until Golden: Cook the sandwiches on medium heat for about 4-5 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.

                Serve & Enjoy: Remove the sandwiches from the skillet, cut them in half if desired, and serve with a side of pickles or fries.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4