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If you’re in search of a dish that combines creamy indulgence with a kick of spice, look no further than Creamy Cajun Chicken Pasta. This dish expertly marries the rich, velvety texture of a creamy sauce with the bold, zesty flavors characteristic of Cajun cuisine. Ideal for busy weeknights or as a standout main course for entertaining, this pasta dish is sure to impress both family and friends alike. The beauty of Creamy Cajun Chicken Pasta lies not only in its flavor but also in its adaptability; it can easily be tailored to suit personal preferences, whether you prefer a milder taste or a spicier kick.

Creamy Cajun Chicken Pasta

Indulge in this creamy Cajun chicken pasta that's bursting with flavor and spice! This easy-to-follow recipe combines tender chicken, vibrant veggies, and a luscious cream sauce with a hint of Cajun seasoning, all served over fettuccine. Perfect for a weeknight dinner, it's ready in just 30 minutes! Garnish with fresh parsley for a pop of color. Discover your new favorite comfort dish that’s sure to impress family and friends! Plus, it's simple enough for even novice cooks!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup diced tomatoes (canned or fresh)

½ cup diced onions

½ cup diced bell peppers (red or green)

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken:

        In a large skillet, heat olive oil over medium-high heat. Season the chicken pieces with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until lightly browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

          Sauté the Vegetables:

            In the same skillet, add onions, bell peppers, and minced garlic. Sauté for 3-4 minutes until the vegetables are softened and fragrant.

              Make the Sauce:

                Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and bring to a gentle boil. Reduce the heat and add in the grated Parmesan cheese, stirring until melted and creamy.

                  Combine Everything:

                    Add the cooked chicken pieces back into the skillet along with the diced tomatoes. Stir to combine and simmer for another 3-4 minutes until heated through.

                      Combine with Pasta:

                        Toss the cooked fettuccine into the skillet with the creamy chicken mixture. Mix well until the pasta is fully coated in the sauce. Adjust seasoning with additional salt and pepper if necessary.

                          Serve:

                            Divide the creamy Cajun chicken pasta among plates and garnish with chopped fresh parsley. Serve immediately and enjoy!

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4