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In the realm of weeknight dinners, few dishes can rival the charm and convenience of a one-pan meal. Among these culinary treasures is the delightful Creamy Chicken Sausage Orzo, a dish that seamlessly combines hearty ingredients into a comforting and satisfying bowl of goodness. This recipe not only stands out due to its rich, creamy texture but also because of its tantalizing flavors that arise from the combination of chicken sausage, tender orzo pasta, and vibrant spinach.

Creamy Chicken Sausage Orzo : A One-Pan Meal

Indulge in this creamy chicken sausage orzo recipe that’s perfect for a comforting dinner! Made with tender chicken sausage, orzo pasta, and fresh spinach, this dish comes together in just 30 minutes. With rich flavors from garlic, Italian seasoning, and a touch of smoked paprika, it’s easy to whip up for any occasion. Finish with a sprinkle of Parmesan and fresh parsley for a delightful touch. Your family will love this hearty meal!
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Ingredients
  

1 lb chicken sausage, sliced

1 cup orzo pasta

1 medium onion, diced

3 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup spinach, chopped

1 teaspoon Italian seasoning

1 teaspoon smoked paprika

1/2 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.

    Cook the aromatics: In the same skillet, add the diced onion. Sauté for about 3-4 minutes until translucent. Add minced garlic and cook for an additional minute until fragrant.

      Add the orzo: Stir in the orzo pasta and toast it for about 1-2 minutes in the skillet with the onion and garlic. This adds a lovely nutty flavor.

        Pour in the broth: Slowly add the chicken broth, bringing the mixture to a boil. Season with Italian seasoning, smoked paprika, salt, and pepper. Reduce the heat to a simmer, cover, and let it cook for about 10-12 minutes or until the orzo is al dente and most of the liquid is absorbed.

          Stir in the cream: Once the orzo is cooked, lower the heat and add the heavy cream and the cooked chicken sausage back to the pan. Stir until well combined.

            Add spinach and cheese: Fold in the chopped spinach and grated Parmesan cheese. Cook for an additional 2-3 minutes until the spinach is wilted and everything is heated through.

              Serve: Taste and adjust seasoning if necessary. Serve warm, garnished with fresh chopped parsley for a burst of freshness!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4