Go Back
To create the perfect Creamy Mushroom and Asparagus Chicken Penne, it’s essential to understand the role that each ingredient plays in the dish. Below, we’ll explore the key components that make this recipe unique and delicious.

Creamy Mushroom and Asparagus Chicken Penne

Indulge in a deliciously creamy Mushroom and Asparagus Chicken Penne that's perfect for a weeknight dinner! This recipe features tender chicken, fresh asparagus, and savory cremini mushrooms, all tossed in a rich Parmesan cream sauce. Ready in just 30 minutes, it's a quick and satisfying meal that your whole family will love. Don't forget to garnish with fresh parsley for that extra touch! Try it tonight for a comforting dining experience.
Print Recipe Pin Recipe

Ingredients
  

8 oz penne pasta

2 cups fresh asparagus, trimmed and cut into 2-inch pieces

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 cup cremini mushrooms, sliced

2 cloves garlic, minced

1 small onion, diced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chicken pieces, seasoning with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and cook until translucent, about 2-3 minutes. Stir in the minced garlic, sliced mushrooms, and asparagus. Cook until the mushrooms are tender and the asparagus is bright green, about 4-5 minutes.

        Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the heavy cream, dried thyme, and red pepper flakes (if using). Stir well to combine. Let simmer for 3-4 minutes until slightly thickened.

          Combine Everything: Add the cooked chicken back into the skillet along with the cooked penne. Toss to coat everything in the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh chopped parsley. Enjoy your creamy, flavorful dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4