Go Back
Wraps have established themselves as a staple in modern cuisine, celebrated for their versatility and convenience. Whether you're packing a lunch for work, planning a family dinner, or looking for a quick and satisfying snack, wraps can cater to various tastes and dietary preferences. Among the myriad of flavors and fillings, the Crispy Chicken Bacon Ranch Wrap stands out as a delightful option, combining the savory goodness of chicken and bacon with the refreshing crunch of vegetables and the creamy tang of ranch dressing.

Crispy Chicken Bacon Ranch Wrap

Looking for a delicious lunch option? Try this Crispy Chicken Bacon Ranch Wrap! Packed with tender shredded chicken, crispy bacon, fresh veggies, and creamy ranch dressing all wrapped in a warm tortilla, it’s a flavor explosion you won't forget. Easy to make and perfect for meal prep, this recipe takes only 25 minutes! Customize it with jalapeños for a spicy twist. Don't forget to serve it with extra ranch for dipping!
Print Recipe Pin Recipe

Ingredients
  

2 large flour tortillas (10-inch)

2 cups cooked chicken, shredded (can use rotisserie chicken)

4 strips of crispy bacon, crumbled

1 cup romaine lettuce, shredded

1 medium tomato, diced

1/2 cup cheddar cheese, shredded

1/3 cup ranch dressing

1 tablespoon olive oil

Salt and pepper, to taste

Optional: sliced jalapeños for a spicy kick

Instructions
 

Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the shredded chicken and season with salt and pepper. Sauté for about 3-4 minutes until warmed through and slightly crispy.

    Mix the Filling: In a large mixing bowl, combine the warmed chicken, crumbled bacon, shredded lettuce, diced tomato, and cheddar cheese. Drizzle ranch dressing over the mixture and toss gently until everything is coated evenly.

      Assemble the Wrap: Lay one tortilla flat on a clean surface. Spoon half of the chicken filling mixture onto the lower half of the tortilla. (Feel free to add jalapeños for extra heat!)

        Wrap It Up: Fold the sides of the tortilla inward over the filling, then roll the bottom edge up over the filling, tucking it in tightly as you go. Repeat with the second tortilla.

          Crisp the Wrap: In the same skillet (add more oil if necessary), place the wraps seam side down. Cook for about 2-3 minutes on each side, until the tortillas are golden brown and crispy.

            Serve: Remove the wraps from the skillet, let them cool for a minute, then slice in half diagonally. Serve with extra ranch dressing for dipping.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2 wraps