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Flank steak is the star of this dish, and understanding its characteristics is essential for achieving the best results. This cut of beef comes from the lower chest area of the cow and is known for its rich flavor and relatively lean texture. It is a favorite among chefs for its ability to absorb marinades and flavors, making it an excellent choice for this recipe.

Crispy Chilli Beef (with Sweet Chilli) - Chinese Shredded Beef

Satisfy your cravings with this Crispy Chilli Beef with Sweet Chilli recipe! This dish features tender flank steak that’s marinated in savory flavors, then coated and fried to golden perfection. Tossed with colorful bell peppers and a sweet chilli sauce, it’s a taste explosion in every bite. Perfect for a weeknight dinner or impressing guests. Serve with rice or noodles for a complete meal! Don’t forget to garnish with sesame seeds and green onions for that extra touch.
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Ingredients
  

500g flank steak, thinly sliced against the grain

2 tablespoons cornstarch

1 tablespoon all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons soy sauce

2 cloves garlic, minced

1 tablespoon ginger, minced

1-2 red chillies, sliced (adjust for spice preference)

1 bell pepper, thinly sliced

1 onion, thinly sliced

4 tablespoons sweet chilli sauce

2 tablespoons vegetable oil (for frying)

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, minced garlic, and minced ginger. Allow to marinate for about 30 minutes to enhance flavor.

    Prepare the Coating: In another bowl, whisk together cornstarch, all-purpose flour, baking powder, salt, and pepper.

      Coat the Beef: Remove the beef from the marinade and let excess marinade drip off. Toss the beef in the flour mixture, ensuring each piece is well coated.

        Fry the Beef: Heat vegetable oil in a deep frying pan or wok over medium-high heat. Once hot, fry the beef in batches until golden and crispy, about 3-4 minutes per batch. Use a slotted spoon to remove the beef and drain on paper towels.

          Stir-fry the Vegetables: In the same wok, use a little of the leftover oil if necessary. Add bell pepper, onion, and sliced red chillies. Stir-fry for about 2-3 minutes until they are tender yet crisp.

            Combine & Sauce: Add the crispy beef back into the pan. Pour in the sweet chilli sauce and toss everything together gently, ensuring the beef and vegetables are evenly coated.

              Serve: Transfer the crispy chilli beef to a serving plate. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4