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One of the main reasons Chinese Honey Garlic Chicken is so beloved is its unique blend of flavors and textures. The crispy exterior, achieved through frying, provides a satisfying crunch that contrasts beautifully with the tender, juicy chicken inside. This dish not only tantalizes the taste buds but also offers a feast for the senses with its alluring aroma and vibrant appearance.

Crispy Chinese Honey Garlic Chicken (30 Minutes)

Indulge in this crispy Chinese honey garlic chicken that’s bursting with flavor! Perfectly coated marinated chicken thighs are fried to golden perfection and tossed in a sticky sweet and savory honey garlic sauce. This delightful dish comes together in just 30 minutes and serves up a satisfying meal for four. Pair with steamed rice for a complete feast. Get ready for an explosion of taste with every bite! 🍯🍗✨
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Ingredients
  

1 lb (450g) boneless chicken thighs, sliced into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 cup water

Oil for frying

For the sauce:

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

1/2 teaspoon red pepper flakes (optional)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Chicken: In a medium bowl, combine the flour, cornstarch, baking powder, salt, pepper, and garlic powder. Gradually add water and mix until a smooth batter forms. Toss the chicken pieces in the batter until fully coated.

    Heat the Oil: In a large skillet or wok, heat about 1 inch of oil over medium-high heat until it's shimmering. You can test the temperature by dropping a small amount of batter into the oil; it should sizzle immediately.

      Fry the Chicken: Carefully add the battered chicken pieces to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes, or until golden brown and crispy. Remove the chicken and drain on paper towels.

        Make the Sauce: In a separate saucepan, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes. Bring to a simmer over medium heat for about 3-5 minutes, stirring frequently until the sauce thickens slightly.

          Combine Chicken and Sauce: Add the crispy chicken to the saucepan with the honey garlic sauce. Gently toss to coat all the chicken pieces evenly.

            Serve: Remove from heat and transfer the chicken to a serving plate. Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice or your favorite side dish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4