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If you're seeking a meal that bursts with flavor yet remains easy to prepare, look no further than Sizzling Cajun Chicken Sloppy Joes. This unique twist on the classic American sloppy joe infuses the beloved dish with the bold and zesty flavors of Cajun cuisine. Imagine a savory filling made from ground chicken, enveloped in a luscious sauce, and served on a soft bun—it's comfort food that doesn't sacrifice flavor for convenience.

Delicious Cajun Chicken Sloppy Joes Recipe

Spice up your weeknight dinners with these Sizzling Cajun Chicken Sloppy Joes! This quick 30-minute recipe features ground chicken cooked to perfection with sautéed onions and bell peppers, seasoned with zesty Cajun spices. Serve on toasted buns and top with fresh parsley for a delicious twist on a classic dish. Perfect for a casual family meal or game day treat. Pair with chips or a salad for the ultimate dining experience!
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Ingredients
  

1 lb ground chicken

1 medium onion, finely chopped

1 green bell pepper, finely chopped

3 cloves garlic, minced

1 cup tomato sauce

1 tablespoon Cajun seasoning

1 tablespoon Worcestershire sauce

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon hot sauce (adjust to taste)

Salt and pepper to taste

4 hamburger buns

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Veggies: In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and green bell pepper. Sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

    Cook the Chicken: Increase the heat to medium-high and add the ground chicken to the skillet. Break it up with a spatula and cook until it is browned and cooked through, about 5-7 minutes.

      Add the Seasonings: Once the chicken is cooked, sprinkle in the Cajun seasoning, smoked paprika, Worcestershire sauce, and hot sauce. Mix well to ensure the chicken is evenly coated.

        Incorporate the Sauce: Pour in the tomato sauce and stir everything together. Allow it to simmer for about 10 minutes on low heat, stirring occasionally. If the mixture becomes too thick, you can add a splash of water to reach your desired consistency.

          Prepare the Buns: While the chicken mixture simmers, lightly toast the hamburger buns on a skillet or in a toaster until golden brown.

            Assemble the Sloppy Joes: Spoon generous amounts of the Cajun chicken mixture onto the bottom half of each toasted bun. Place the top half of the bun on each and garnish with fresh parsley.

              Serve: Pair your delightful Cajun Chicken Sloppy Joes with a side of potato chips or a simple green salad for a complete meal!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4