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In the realm of family meals, pasta dishes hold a special place. Their versatility, ease of preparation, and ability to satisfy hungry bellies make them a staple in kitchens around the world. From classic spaghetti and meatballs to creamy fettuccine alfredo, the possibilities are endless. However, if you’re looking to take your family dinners to the next level, allow us to introduce you to a delightful fusion that combines two beloved comfort foods: Philly Cheese Steak Pasta. This dish offers a unique twist on traditional pasta recipes, bringing together the rich flavors of the iconic Philly cheese steak and the hearty satisfaction of pasta.

Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Indulge in a comforting bowl of Philly Cheese Steak Pasta that's perfect for family dinners! This creamy, flavorful dish features tender sirloin steak, sautéed bell peppers and onions, and a rich blend of provolone and Parmesan cheeses. Quick to prepare in just 30 minutes, it combines the classic Philly cheesesteak elements with pasta for a hearty meal everyone will love. Don’t forget to garnish with fresh parsley for an added touch!
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Ingredients
  

12 oz. fettuccine or penne pasta

1 lb. sirloin steak, thinly sliced

2 tablespoons olive oil

1 medium onion, thinly sliced

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

3 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

Salt and pepper to taste

1 cup beef broth

1 cup heavy cream

1 cup provolone cheese, shredded

½ cup Parmesan cheese, grated

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, boil water with a pinch of salt. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over high heat. Add the thinly sliced sirloin steak and season with salt and pepper. Cook for about 2-3 minutes until browned, then remove from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add sliced onion and bell peppers. Sauté for about 5 minutes until tender. Add minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: Return the steak to the skillet with the vegetables. Stir in the Worcestershire sauce, soy sauce, and beef broth. Bring to a simmer and let cook for about 5 minutes.

          Make the Cream Sauce: Lower the heat and stir in the heavy cream. Allow the mixture to simmer for another 3-4 minutes, stirring occasionally, until thickened.

            Add the Cheese: Stir in the provolone and Parmesan cheese until melted and the sauce is creamy. Adjust seasoning with salt and pepper if necessary.

              Toss in the Pasta: Add the cooked pasta to the skillet and toss everything together until the noodles are well coated with the creamy sauce.

                Serve: Garnish with fresh parsley if desired and serve hot. Enjoy your luxurious Philly Cheese Steak Pasta with family!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6