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Kuku Paka is not just a dish; it is a celebration of culinary heritage that has its roots in East African cuisine, particularly within the coastal regions of Kenya and Tanzania. Renowned for its vibrant flavors and aromatic spices, this coconut chicken curry embodies a fusion of cultural influences, making it a beloved staple for families and communities alike. The combination of tender chicken simmered in a rich coconut milk sauce, coupled with a medley of spices and fresh ingredients, creates a dish that is both comforting and exotic.

East African Kuku Paka

Experience the vibrant flavors of Kuku Paka Delight, a tantalizing chicken dish simmered in coconut milk and spices. This recipe features marinated chicken pieces cooked with onions, garlic, ginger, and fresh tomatoes for a rich sauce. The optional grilling with banana leaves adds a smoky twist. Perfectly served with steamed rice or chapati, this dish is a flavorful adventure that will transport your taste buds to tropical paradise. Try it today!
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Ingredients
  

1 whole chicken, cut into pieces (about 3-4 lbs)

1 cup coconut milk

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tomatoes, chopped

2-3 green chilies, slit (adjust for heat preference)

1 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

Salt, to taste

Fresh cilantro, for garnish

Juice of 1 lime

Optional: Banana leaves for wrapping (for grilling)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with salt, turmeric, cumin, coriander, paprika, and lime juice. Mix well and allow to marinate for at least 30 minutes (or preferably overnight in the fridge).

    Prepare the Sauce: In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown (around 5-7 minutes).

      Add Aromatics: Stir in the minced garlic and grated ginger, sautéing for another 1-2 minutes until fragrant. Then add the chopped tomatoes and green chilies, cooking until the tomatoes soften and break down (around 5 minutes).

        Cook the Chicken: Add the marinated chicken pieces to the pot, stirring to coat them in the sauce. Cook for about 10 minutes, allowing the chicken to brown slightly.

          Simmer with Coconut Milk: Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer. Cover the pot and cook for about 30-40 minutes, or until the chicken is cooked through and tender.

            Adjust Seasoning: Taste and adjust salt if necessary. If the sauce is too thick, you can add a splash of water to achieve your desired consistency.

              Grill (Optional): For a smoky flavor, you can wrap the chicken in banana leaves and grill for about 15-20 minutes, turning once. Alternatively, you can broil in the oven for a few minutes to get a nice char.

                Serve: Garnish with fresh cilantro before serving. Kuku Paka is best served with a side of steamed rice, chapati, or ugali to soak up the delicious sauce. Enjoy your delightful meal!

                  Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 4-6