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In the world of culinary delights, fresh salads often take center stage, effortlessly combining nutrition with vibrant flavors. One such dish that embodies this balance is the Crunchy Asian Cucumber Salad Delight. This refreshing salad is not only an explosion of flavors but also a quick and easy recipe that can elevate any meal. Whether served as a side dish, a light lunch, or a zesty appetizer, this salad offers a delightful crunch and a burst of tangy goodness that can tantalize the taste buds and invigorate the senses.

Easy Asian Cucumber Salad

Elevate your meal with this Crunchy Asian Cucumber Salad! Made with fresh cucumbers and tossed in a tangy dressing of rice vinegar, soy sauce, sesame oil, and a hint of ginger, this salad is the perfect refreshing side. It takes just 10 minutes to prepare and is packed with flavor from toasted sesame seeds and green onions. Ideal for pairing with your favorite Asian dishes or enjoying on its own, this salad is a delicious way to stay cool!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon sugar (or honey/agave for natural sweetening)

1 teaspoon fresh ginger, grated

1-2 cloves garlic, minced

1 tablespoon sesame seeds, toasted

2 green onions, thinly sliced

Pinch of red pepper flakes (optional for heat)

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare the Cucumbers: Wash the cucumbers and slice them thinly. For added texture, you can choose to spiralize them or use a vegetable peeler to create ribbons. Place the cucumber slices in a large mixing bowl.

    Make the Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, grated ginger, minced garlic, and red pepper flakes (if using) until the sugar is dissolved and the mixture is well combined.

      Combine: Pour the dressing over the cucumbers and gently toss to ensure all the slices are coated evenly in the dressing.

        Marinate: Let the salad sit for about 10-15 minutes, allowing the flavors to meld and the cucumbers to soften slightly.

          Finish & Serve: Just before serving, sprinkle toasted sesame seeds and sliced green onions over the salad. Garnish with fresh cilantro if desired.

            Enjoy: Serve chilled as a refreshing side dish to your favorite Asian-inspired meals or enjoy it on its own!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6 as a side dish