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Asian cucumber salads have long been cherished in various culinary traditions across Asia, celebrated for their vibrant flavors and refreshing qualities. These salads are not only visually appealing but also embody a delightful balance of taste, texture, and nutrition. With a wide array of regional variations, Asian cucumber salads have made their mark from the bustling streets of Thailand to the serene dining tables of Japan. Their popularity stems from the use of fresh ingredients, which highlight the natural flavors of the vegetables while offering a crisp and refreshing burst in every bite.

Easy Asian Cucumber Salad

Looking for a quick and refreshing side dish? This Easy Asian Cucumber Salad is perfect! Made with crisp cucumbers, red onions, and a flavorful dressing of rice vinegar, soy sauce, sesame oil, and ginger, it's both delicious and nutritious. Add sesame seeds and green onions for extra crunch, and let it marinate for a bit in the fridge for the best flavor. Perfect for summer barbecues or a light lunch, this salad is a must-try!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, thinly sliced

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey or sugar

1 teaspoon grated ginger

1 clove garlic, minced

1 tablespoon sesame seeds

2 green onions, chopped

Fresh cilantro leaves for garnish (optional)

Red pepper flakes (optional, for heat)

Instructions
 

Begin by washing the cucumbers thoroughly. Cut off the ends, then slice them thinly, either into rounds or half-moons, depending on your preference. Place the cucumber slices in a large mixing bowl.

    Add the thinly sliced red onion to the bowl with the cucumbers. Toss them gently together to mix.

      In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or sugar), grated ginger, and minced garlic.

        Pour the dressing over the cucumber and onion mixture, tossing everything until the cucumbers and onions are well-coated in the dressing.

          Sprinkle the sesame seeds and chopped green onions over the salad. If you like a little heat, add a pinch of red pepper flakes to taste. Toss again to combine.

            Cover the bowl with plastic wrap or a lid and let the salad marinate in the refrigerator for at least 15-30 minutes to allow the flavors to meld.

              Before serving, give the salad another quick toss, garnish with fresh cilantro if desired, and enjoy this refreshing dish!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4