Go Back
Welcome to the world of delicious, quick meals that cater to busy lifestyles and casual gatherings. The Easy Chipotle Ranch Grilled Chicken Burrito is a culinary gem that not only satisfies hunger but also delights the taste buds with its fusion of bold flavors. Imagine tender grilled chicken enveloped in a soft tortilla, all enhanced by the zesty, creamy goodness of chipotle ranch dressing. This dish is perfect for weekday dinners when time is limited, yet the craving for something delicious is strong.

Easy Chipotle Ranch Grilled Chicken Burrito

Make mealtime exciting with these Easy Chipotle Ranch Grilled Chicken Burritos! Bursting with flavor, these burritos are packed with grilled marinated chicken, fresh veggies, and a creamy chipotle ranch dressing. They come together in just an hour, making them perfect for a busy weeknight. Serve them warm with a side of salsa or guacamole for a delicious meal everyone will love. Get ready to roll your way to dinner bliss with this mouthwatering recipe!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon ground cumin

Salt and pepper to taste

4 large flour tortillas

1 cup cooked rice (white or brown)

1 cup black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

1 cup shredded cheddar cheese

1 cup lettuce, shredded

1 medium tomato, diced

1/2 cup chipotle ranch dressing

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, garlic powder, paprika, cumin, salt, and pepper. Add the chicken breasts, ensuring they are well-coated with the marinade. Let them marinate for at least 30 minutes (or up to overnight in the fridge for best flavor).

    Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing (or dicing) into bite-sized pieces.

      Prepare the Tortillas: Warm the flour tortillas on the grill for about 30 seconds on each side, just until they become pliable.

        Assemble the Burritos: For each tortilla, add a scoop of rice, a portion of black beans, corn, grilled chicken, shredded cheese, lettuce, and diced tomatoes. Drizzle with chipotle ranch dressing.

          Wrap the Burritos: Fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling completely. Repeat for the remaining tortillas.

            Optional Grilling: For extra flavor, return the wrapped burritos to the grill for an additional 2-3 minutes per side, ensuring they get a nice, warm exterior and slightly crispy texture.

              Serve: Slice each burrito in half, garnishing with fresh cilantro and an extra drizzle of chipotle ranch dressing if desired. Enjoy your delicious creation!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4