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If you're on the hunt for a dish that combines hearty flavors with a touch of comfort, look no further than Easy Cowboy Butter Chicken Linguine. This delightful recipe brings together the rich, creamy goodness of butter chicken with the satisfying texture of linguine, making it a standout choice for family dinners, casual gatherings, or even a romantic date night. As you indulge in each bite, you'll experience a fusion of tastes that are both comforting and exciting, offering a unique twist on traditional Italian pasta.

Easy Cowboy Butter Chicken Linguine

Get ready to indulge in a hearty meal with this Easy Cowboy Butter Chicken Linguine! This recipe combines tender chicken strips seasoned to perfection with a creamy sauce, fresh cherry tomatoes, and vibrant spinach, all tossed with al dente linguine. It's a quick 30-minute dish that's perfect for weeknight dinners. Garnish it with parsley and a sprinkle of red pepper flakes for an extra kick. Your family will love this comforting and delicious pasta!
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Ingredients
  

8 oz linguine pasta

2 tbsp unsalted butter

2 boneless, skinless chicken breasts, sliced into strips

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

Salt and black pepper, to taste

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 cup fresh cherry tomatoes, halved

2 cups baby spinach

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes (for extra heat)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, saving 1/2 cup of pasta water.

    Prepare the Chicken: Season the chicken strips with garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.

      Cook the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Make the Sauce: In the same skillet, add the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.

          Combine Ingredients: Stir in the grated Parmesan cheese, cherry tomatoes, and baby spinach. Allow the spinach to wilt and the tomatoes to soften (about 2-3 minutes).

            Add Pasta and Chicken: Return the cooked chicken to the skillet, then add the linguine. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency. Toss everything together until well coated.

              Garnish and Serve: Remove from heat, garnish with fresh parsley, and sprinkle with red pepper flakes if using. Serve immediately and enjoy your delicious cowboy butter chicken linguine!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4