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The Caprese salad, a staple in Italian cuisine, has charmed palates around the world with its simple yet exquisite combination of fresh ingredients. Originating from the island of Capri, this salad traditionally features ripe tomatoes, creamy mozzarella cheese, fresh basil, a drizzle of olive oil, and a sprinkle of salt. The vibrant colors of red, white, and green not only represent the Italian flag but also symbolize the essence of Mediterranean cooking: fresh, seasonal ingredients that come together to create stunning dishes.

Easy Cucumber Caprese Salad

Enjoy the vibrant flavors of summer with this Fresh Cucumber Caprese Salad! Made with crunchy cucumbers, juicy cherry tomatoes, and creamy mozzarella, this salad is a delightful twist on a classic. Tossed with fresh basil and a simple balsamic vinaigrette, it’s perfect as a light appetizer or a refreshing side dish. Ready in just 25 minutes, this recipe is not only quick but also packed with taste. Dive into a bowl of freshness today!
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Ingredients
  

2 large cucumbers, sliced into thin rounds

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), halved

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them into thin rounds. You can peel them if you prefer, but leaving the skin on adds extra crunch and nutrition.

    Mix the Salad: In a large mixing bowl, combine the cucumber slices, halved cherry tomatoes, and halved mozzarella balls.

      Add Fresh Herbs: Gently fold in the torn basil leaves, ensuring they are evenly distributed throughout the salad.

        Dress the Salad: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Season with salt and freshly cracked black pepper to taste.

          Combine: Drizzle the dressing over the cucumber mixture and toss gently to combine, making sure everything is well coated.

            Serve: Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld. Serve chilled or at room temperature as a refreshing side dish.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4