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In the realm of flavorful and easy-to-prepare meals, Easy Grilled Thai Chicken Skewers with Peanut Sauce stand out as a delightful option. This dish combines the succulent taste of marinated chicken thighs with a rich, creamy peanut sauce, making it perfect for gatherings, weeknight dinners, or simply a treat for yourself. The smoky char from the grill paired with the aromatic spices and the creamy, nutty sauce creates an explosion of flavors that is sure to tantalize your taste buds. Whether you're hosting a backyard barbecue or looking for a quick weeknight meal, these skewers promise satisfaction and ease.

Easy Grilled Thai Chicken Skewers (With Peanut Sauce!)

Spice up your mealtime with these Easy Grilled Thai Chicken Skewers served with a creamy peanut sauce! Perfect for summer grilling, this recipe features tender marinated chicken thighs bursting with flavor from soy sauce, lime juice, and garlic. The homemade peanut sauce, smooth and rich, adds a delightful twist. It's a fantastic choice for a quick dinner or party appetizer that will impress everyone. Ready in just an hour, this dish is sure to be a hit!
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Ingredients
  

For the Chicken Skewers:

1 pound (450g) boneless, skinless chicken thighs, cut into 1-inch pieces

3 tablespoons soy sauce

2 tablespoons fish sauce

2 tablespoons lime juice (freshly squeezed)

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon ground coriander

½ teaspoon black pepper

1 teaspoon red pepper flakes (adjust for spice preference)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

For the Peanut Sauce:

½ cup creamy peanut butter

¼ cup coconut milk

2 tablespoons soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice (freshly squeezed)

1 clove garlic, minced

1 teaspoon grated fresh ginger

1-2 tablespoons water (to thin the sauce, as needed)

Crushed peanuts and chopped cilantro for garnish

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, coriander, black pepper, and red pepper flakes until the sugar is dissolved. Add the chicken pieces to the marinade, toss to coat, and let sit for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).

    Prepare the Peanut Sauce: In a separate bowl, combine the peanut butter, coconut milk, soy sauce, brown sugar, lime juice, minced garlic, and grated ginger. Mix until smooth. If the sauce is too thick, add water one tablespoon at a time until it reaches your desired consistency.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan on the stove, heat it over medium-high heat and grease lightly.

        Assemble the Skewers: Thread marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Skewers: Place the skewers on the hot grill. Cook for about 4-5 minutes on each side, or until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F (75°C).

            Serve: Remove the skewers from the grill. Serve hot with the peanut sauce drizzled over or on the side for dipping. Garnish with crushed peanuts and chopped cilantro.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour (including marinating time) | 4 servings