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The world of vegetarian cuisine is bursting with vibrant flavors and hearty ingredients, and one dish that perfectly encapsulates this is Easy Spinach and Ricotta Stuffed Shells. This healthy veggie dinner not only satisfies your cravings but also provides a delightful way to incorporate greens into your diet. With a creamy ricotta filling complemented by fresh spinach and a tangy marinara sauce, these stuffed shells are as nutritious as they are delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and rewarding.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Savor the deliciousness of Easy Spinach and Ricotta Stuffed Shells, a healthy veggie dinner perfect for any night of the week! This simple recipe features jumbo pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted mozzarella. It's quick to prepare, visually stunning, and packed with flavor. Ideal for family meals or impressing guests. Get ready to enjoy a comforting dish that everyone will love!
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Ingredients
  

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1/2 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1 clove garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon Italian seasoning

2 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: Bring a large pot of salted water to a boil. Add the jumbo shells and cook until al dente, usually about 9-11 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

      Prepare Filling: In a bowl, combine ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, chopped spinach, minced garlic, salt, pepper, and Italian seasoning. Mix well until creamy and all ingredients are incorporated.

        Stuff Shells: Using a teaspoon or piping bag, carefully fill each pasta shell with the ricotta and spinach filling, placing them seam side up in a 9x13 inch baking dish.

          Add Sauce: Pour half of the marinara sauce evenly over the stuffed shells, then sprinkle the remaining mozzarella cheese on top. Pour the rest of the marinara sauce over the cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Once baked, let the dish cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm. Enjoy your delicious and healthy veggie dinner!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4