Discover the deliciousness of Easy Spinach and Ricotta Stuffed Shells! This family-friendly recipe features jumbo pasta shells packed with a creamy spinach and ricotta filling, topped with marinara sauce and melted mozzarella. It's the perfect cozy dinner or meal prep option. Enjoy a nutritious and satisfying dish that's ready in just under an hour. Serve it warm and garnish with fresh basil for that extra touch. Your taste buds will thank you!
20 jumbo pasta shells
2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
15 oz ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 egg, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups marinara sauce (homemade or store-bought)
Fresh basil leaves for garnish (optional)