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In the bustling world of culinary delights, the street corn chicken rice bowl stands out as a vibrant and nourishing dish that brings a taste of street food to your home kitchen. This remarkable fusion of flavors and textures is not only visually appealing but also incredibly satisfying. With the delightful crunch of corn, tender chicken, and fluffy rice, this dish offers a little something for everyone, making it ideal for busy weeknights or casual gatherings with friends and family.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up a delicious Easy Street Corn Chicken Rice Bowl in just 15 minutes! This recipe combines fluffy rice with savory shredded chicken, sweet corn, creamy avocado, and fresh cilantro, all brought together with a squeeze of lime and a hint of chili powder. Perfect for a quick weeknight dinner or a tasty lunch. Customize with hot sauce for an extra kick! Ready to impress your taste buds? Enjoy this flavorful and satisfying meal!
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Ingredients
  

2 cups cooked rice (jasmine or basmati)

1 cup canned corn, drained

2 cups cooked chicken, shredded or diced

1 avocado, diced

1/2 cup fresh cilantro, chopped

1 lime, juiced

1 teaspoon chili powder

Salt and pepper to taste

Optional: hot sauce for serving

Instructions
 

Start by preparing your rice according to package instructions, if it's not already cooked. Set aside.

    In a large skillet over medium heat, combine the cooked chicken, canned corn, chili powder, salt, and pepper. Sauté for about 3-5 minutes until heated through.

      Once everything is warmed, add the lime juice and stir to combine well.

        To assemble the bowl, scoop a generous amount of rice into each serving bowl.

          Top the rice with the chicken and corn mixture.

            Add diced avocado on top for creaminess.

              Sprinkle fresh cilantro over everything for a burst of flavor.

                If desired, drizzle with hot sauce for an added kick.

                  Serve immediately and enjoy your delicious and easy street corn chicken rice bowl!

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4