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In today's fast-paced world, finding quick and nutritious meal options can often feel like a daunting task. Enter the Easy Street Corn Chicken Rice Bowl, a delightful dish that effortlessly marries convenience with vibrant flavors. This recipe stands out not only for its ease of preparation but also for its ability to bring families together around a table filled with wholesome ingredients.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Create a delicious and colorful meal in just 10 minutes with this Easy Street Corn Chicken Rice Bowl! Packed with cooked white rice, grilled chicken, sweet corn, and fresh cherry tomatoes, this bowl is bursting with flavor. Top it off with creamy avocado, crumbled cotija cheese, and a squeeze of lime for the perfect finishing touch. Garnish with cilantro for an extra pop. It's an easy, satisfying dish the whole family will love!
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Ingredients
  

2 cups cooked white rice

1 cup grilled or rotisserie chicken, shredded

1 cup frozen sweet corn, thawed

1/2 cup cherry tomatoes, halved

1/4 cup cotija cheese, crumbled

1 avocado, sliced

Juice of 1 lime

1 tsp chili powder

Salt and pepper, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

In a large bowl, combine the cooked rice, shredded chicken, thawed corn, and halved cherry tomatoes.

    Squeeze the lime juice over the mixture and sprinkle in the chili powder, salt, and pepper. Mix well to combine all the flavors.

      Serve the rice mixture into bowls, then top with crumbled cotija cheese and slices of avocado.

        Garnish with fresh cilantro, if desired, for an added burst of flavor and color.

          Serve immediately and enjoy your Easy Street Corn Chicken Rice Bowl!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4