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Tuscan cuisine has captured the hearts—and taste buds—of food lovers around the world with its rustic charm and emphasis on fresh, high-quality ingredients. This traditional Italian cooking style hails from the beautiful region of Tuscany, known for its rolling hills, vineyards, and a rich culinary heritage that emphasizes simplicity and flavor. One of the standout dishes from this region is the Easy Tuscan Chicken Pasta, a meal that perfectly encapsulates the essence of Tuscan cooking.

Easy Tuscan Chicken Pasta (40-Minutes)

Indulge in this delicious Easy Tuscan Chicken Pasta, perfect for a cozy dinner. This creamy pasta dish features tender chicken, sun-dried tomatoes, fresh spinach, and a blend of Italian flavors. With just a few simple steps, you’ll have a hearty meal ready in under 40 minutes. Garnished with fresh basil and a sprinkle of Parmesan, it’s sure to impress! Get ready to savor every bite! 🍝🌿 #PastaRecipe #TuscanChicken #EasyDinnerIdeas
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 teaspoon Italian seasoning

1 cup heavy cream

1 cup chicken broth

8 ounces penne pasta

1 cup fresh spinach, chopped

1 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté for about 6-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and let it rest.

      Sauté Garlic and Tomatoes: In the same skillet, lower the heat to medium, then add the minced garlic and sun-dried tomatoes. Cook for 2-3 minutes until fragrant.

        Make the Sauce: Pour in the heavy cream and chicken broth, then add Italian seasoning. Stir to combine and bring the mixture to a gentle simmer.

          Incorporate Spinach and Cheese: Add the chopped spinach and grated Parmesan cheese into the sauce, stirring until the cheese melts and the spinach wilts (about 2 minutes).

            Combine Chicken and Pasta: Slice the cooked chicken breasts into strips and add them back into the skillet. Then, add the drained pasta and toss everything together until well combined and heated through.

              Serve: Plate the Tuscan chicken pasta hot, garnish with fresh basil leaves, and add more Parmesan cheese if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4