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Fried bananas are a delightful treat that brings a tropical twist to any dessert table. With their crispy exterior and soft, sweet interior, these golden bites are elevated by a decadent cinnamon butter sauce that will leave you craving more. This dessert is not just a simple indulgence; it is a celebration of flavors and textures that can appeal to both children and adults alike. The combination of warm, crispy bananas and a rich, buttery sauce creates a dessert experience that is both comforting and sophisticated.

Fried Bananas with Cinnamon Butter Sauce

Indulge in a sweet treat with these delicious fried bananas drizzled in a rich cinnamon butter sauce! Made with simple ingredients like ripe bananas, flour, and a hint of vanilla, this recipe is perfect for a quick dessert or snack. The crispy exterior paired with the warm, gooey sauce creates an irresistible combination. Serve them hot and enjoy the delightful flavors that will make your taste buds dance! Perfect for sharing or enjoying solo!
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Ingredients
  

4 ripe but firm bananas

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking powder

1/2 cup milk (or plant-based milk)

1 teaspoon vanilla extract

1/4 cup granulated sugar

1 teaspoon cinnamon (plus extra for serving)

Vegetable oil (for frying)

4 tablespoons unsalted butter

1 tablespoon brown sugar

Instructions
 

Prepare the Bananas: Peel the bananas and cut them in half lengthwise, then into bite-sized pieces or rounds, depending on your preference.

    Make the Batter: In a mixing bowl, whisk together the flour, salt, baking powder, milk, granulated sugar, vanilla extract, and 1 teaspoon of cinnamon until smooth.

      Heat the Oil: In a large skillet, pour enough vegetable oil to cover the bottom of the pan (about 1/4 inch deep) and heat it over medium heat until shimmering.

        Fry the Bananas: Dip each banana piece into the batter, allowing the excess to drip off. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Once done, use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

          Make the Cinnamon Butter Sauce: In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and let it simmer until it begins to bubble. Add the remaining 1 teaspoon of cinnamon and stir until well combined. Remove from heat.

            Serve: Arrange the fried bananas on a serving plate and drizzle the warm cinnamon butter sauce generously over the top. Optionally, sprinkle with extra cinnamon and serve immediately.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4