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Frozen Strawberry Yogurt Clusters are bite-sized, frozen treats made by coating fresh strawberries in a creamy yogurt mixture and freezing them until solid. The appeal of these clusters lies in their perfect balance between indulgence and health. They deliver the sweet, juicy goodness of strawberries combined with the rich, tangy flavor of yogurt, creating a satisfying snack that feels like a treat but is packed with nutrients.

Frozen Strawberry Yogurt Clusters - Healthy No Bake Dessert Recipe!

Cool off this summer with delicious frozen strawberry yogurt clusters! These easy-to-make treats feature fresh strawberries dipped in a creamy yogurt mixture sweetened with honey or maple syrup. Top them with granola or nuts for an extra crunch! Perfect for a healthy dessert or snack, these yogurt clusters are simple to prepare and only take about 15 minutes of prep. Freeze and enjoy a refreshing bite anytime! Perfect for sharing with family and friends!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/4 cup granola or crushed nuts (optional, for topping)

A pinch of salt

Instructions
 

Prepare the Strawberries: Wash and hull the strawberries, then slice them in half for even coating.

    Make the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and well combined.

      Coat the Strawberries: Dip each strawberry half into the yogurt mixture, ensuring they are evenly coated. Use a fork to help lift them out if needed.

        Create Clusters: Place the yogurt-coated strawberries on a parchment-lined baking sheet. If you’re adding granola or crushed nuts, sprinkle them over the top of each strawberry while the yogurt is still wet.

          Freeze: Place the baking sheet in the freezer for about 2-3 hours, or until the yogurt is fully frozen.

            Serve: Once frozen, remove the clusters from the parchment paper and store them in an airtight container in the freezer until you’re ready to enjoy!

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 4-6