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Garlic Butter Chicken Bites are a delightful dish that combines tender chicken pieces with a rich and flavorful garlic butter sauce. This recipe is a go-to for busy families, food enthusiasts, and anyone looking to whip up a delicious meal in no time. The appeal of Garlic Butter Chicken Bites lies not only in their scrumptious taste but also in their quick preparation, making them an ideal option for weeknight dinners or special occasions. With just a few simple ingredients, you can create a dish that is both satisfying and impressive, sure to please everyone at the table.

Garlic Butter chicken Bites

Indulge in these savory Garlic Butter Chicken Bites for an easy dinner that’s bursting with flavor! Tender chunks of chicken thighs are marinated in a delightful blend of spices and garlic, then sautéed to golden perfection in rich butter. Finished with a squeeze of fresh lemon and garnished with parsley, this dish is perfect for serving over rice or with crusty bread. Ready in just 40 minutes, it's a quick and satisfying meal the whole family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Juice of 1 lemon

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine chicken pieces with salt, pepper, smoked paprika, oregano, red pepper flakes, and lemon juice. Mix well to coat the chicken evenly. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator).

    Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the marinated chicken pieces in a single layer, cooking until golden brown, about 5-6 minutes per side. Ensure chicken is cooked through (165°F or 75°C internal temperature). Remove chicken from the skillet and set aside.

      Prepare the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant but not burned.

        Combine: Return the cooked chicken bites to the skillet. Toss them in the garlic butter sauce to coat thoroughly. Cook together for another 2-3 minutes, allowing the flavors to blend.

          Serve: Transfer the garlic butter chicken bites to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, preferably with crusty bread or over rice for a complete meal.

            Prep Time: 25 minutes | Total Time: 40 minutes | Servings: 4