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In the realm of hearty comfort food, few dishes can rival the classic combination of steak and potatoes. The Garlic Butter Steak and Potatoes Skillet is a delightful creation that brings together tender sirloin steak, baby potatoes, and a medley of aromatic herbs, all coated in rich, savory garlic butter. This dish not only tantalizes the taste buds but also presents a feast for the eyes, making it an impressive option for family dinners, date nights, or even a quick weeknight meal.

Garlic Butter Steak and Potatoes Skillet

Savor the delicious flavors of this Garlic Butter Steak and Potatoes Skillet, a perfect meal for any night! Tender cubed sirloin steak and crispy baby potatoes are coated in a rich garlic butter sauce and seasoned with rosemary and thyme. Ready in just 30 minutes, this easy recipe packs a punch of flavor and is sure to impress! Don’t forget to garnish with fresh parsley for a burst of color. Your family will love this hearty dish!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a large skillet, add the halved baby potatoes. Cover them with water and a pinch of salt. Bring to a boil and simmer for about 10-12 minutes until they are fork-tender, then drain and set aside.

    Cook the Steak: In the same skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the cubed steak with salt and pepper. Once the oil is hot, add the steak to the skillet and sear for 3-4 minutes until browned, stirring occasionally.

      Add the Garlic and Herbs: Once the steak is browned, add the minced garlic, dried rosemary, and thyme to the skillet. Stir everything together and cook for an additional minute until the garlic becomes fragrant.

        Combine Potatoes and Butter: Lower the heat slightly and add the precooked baby potatoes back to the skillet. Add the butter and toss everything until the potatoes are coated in the garlic butter sauce. Cook for another 3-4 minutes, allowing the potatoes to crisp up slightly.

          Final Touch: Check the seasoning and adjust with more salt and pepper if necessary. Remove from heat and garnish with freshly chopped parsley before serving.

            Serve: Dish out into bowls, ensuring everyone gets a delightful mix of steak and potatoes.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4