Savor the delicious flavors of this Garlic Butter Steak and Potatoes Skillet, a perfect meal for any night! Tender cubed sirloin steak and crispy baby potatoes are coated in a rich garlic butter sauce and seasoned with rosemary and thyme. Ready in just 30 minutes, this easy recipe packs a punch of flavor and is sure to impress! Don’t forget to garnish with fresh parsley for a burst of color. Your family will love this hearty dish!
1 lb sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)