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The allure of a perfectly seared steak, rich with the flavors of garlic and herbs, combined with crispy, buttery potatoes is a culinary experience that many home cooks aspire to achieve. The combination of tender steak bites, infused with aromatic garlic butter, and the satisfying crunch of golden potatoes creates a symphony of textures and flavors that delights the palate. In this article, we delve into the delightful recipe for Sizzling Garlic Butter Steak Bites & Crispy Potatoes, a dish that not only tantalizes the taste buds but also promises a satisfying meal for family and friends.

Garlic Butter Steak Bites and Potatoes

Indulge in these Sizzling Garlic Butter Steak Bites and Crispy Potatoes that elevate dinner to a whole new level! Juicy sirloin steak bites are seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. Paired with tender, crispy Yukon Gold potatoes, this dish is comfort food at its finest. Ready in just 30 minutes, it's perfect for a quick weeknight meal or a special occasion. Delight your taste buds and impress your guests!
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Ingredients
  

1 lb sirloin steak (cut into 1-inch bites)

1 lb baby Yukon Gold potatoes (halved)

4 tablespoons unsalted butter

4 cloves garlic (minced)

1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried)

1 teaspoon fresh thyme (chopped, or ½ teaspoon dried)

1 tablespoon olive oil

Salt and pepper (to taste)

Fresh parsley (chopped, for garnish)

Instructions
 

Prep the Potatoes: Place the halved Yukon Gold potatoes in a large pot. Cover with water, add a generous pinch of salt, and bring to a boil. Cook for about 10-12 minutes or until fork-tender. Drain and set aside.

    Sear the Steak Bites: While the potatoes are cooking, heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sirloin steak bites in a single layer (you may need to do this in batches). Season with salt and pepper. Sear for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, lower the heat to medium and add 4 tablespoons of unsalted butter. Once melted, add the minced garlic, chopped rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not burnt.

        Combine and Toss: Add the drained potatoes to the skillet and gently toss them in the garlic butter mixture, ensuring they’re well coated. Add the steak bites back to the skillet and stir everything together, allowing the flavors to meld for an additional 1-2 minutes.

          Serve: Transfer the garlic butter steak bites and potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of color and added flavor.

            Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4