Go Back
Garlic Herb Roasted Potatoes, Carrots & Zucchini is a vibrant and flavorful dish that brings together the wholesome goodness of root vegetables and zucchini, all perfectly roasted to enhance their natural flavors. This dish is not only visually appealing with its colorful array of vegetables, but it also boasts a delightful aroma that fills your kitchen as it bakes. The crispy edges and tender interiors of the roasted vegetables create a satisfying texture, making this dish a crowd-pleaser at any family gathering or dinner party.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Elevate your side dish game with these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! Packed with flavor, this easy recipe combines tender baby potatoes, sweet carrots, and fresh zucchini drizzled with a delicious garlic and herb olive oil mix. Simply roast until golden brown for a delightful addition to any meal. Perfect for family dinners or gatherings, this dish guarantees to impress without much effort. Don't forget to garnish with fresh parsley for a burst of color!
Print Recipe Pin Recipe

Ingredients
  

2 cups baby potatoes, halved

2 cups carrots, sliced into rounds

2 cups zucchini, sliced into half-moons

4 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 teaspoon salt

½ teaspoon black pepper

Optional: Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and zucchini.

      In a separate small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper.

        Pour the herb mixture over the vegetables and toss until they are well-coated.

          Spread the coated vegetables evenly on a large baking sheet lined with parchment paper for easy cleanup.

            Roast in the preheated oven for 25-30 minutes, or until the vegetables are golden brown and tender, stirring halfway through for even cooking.

              Once done, remove from the oven and let cool for a few minutes.

                Garnish with fresh parsley if desired before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4