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Chicken Tikka Masala is a dish that has captured the hearts and taste buds of food lovers around the globe. This iconic dish, with its rich, creamy sauce and tender pieces of chicken, stands as a testament to the vibrant and diverse flavors of Indian cuisine. The colorful spices and herbs used in Chicken Tikka Masala not only tantalize the palate but also create a sensory experience that transports you to the bustling streets of India.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Savor the vibrant flavors of Spicy Chicken Tikka Masala with this easy recipe! Marinate tender chicken thighs in a zesty yogurt mix, then grill to perfection. Create a rich masala sauce with sautéed onions, garlic, ginger, and spices, simmered down to lusciousness. Combine with grilled chicken and a splash of cream for ultimate richness. Serve it hot with basmati rice or naan for a delicious meal that brings warmth and spice to your dinner table!
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Ingredients
  

For the Chicken Marinade:

500g boneless chicken thighs, cut into bite-sized pieces

200g plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric powder

1 teaspoon red chili powder (adjust to taste)

Salt, to taste

For the Masala Sauce:

3 tablespoons vegetable oil or ghee

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

1-2 green chilies, slit (optional, for extra heat)

1 can (400g) crushed tomatoes

1 teaspoon ground cumin

1 teaspoon garam masala

1 teaspoon paprika

150ml heavy cream or coconut milk

Fresh cilantro, chopped, for garnish

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the yogurt, lemon juice, vegetable oil, garam masala, ground cumin, ground coriander, turmeric, red chili powder, and salt. Mix well and add the chicken pieces, ensuring they are fully coated. Cover and marinate for at least 1 hour, or overnight in the refrigerator for enhanced flavor.

    Cook the Chicken: Preheat your grill or a heavy skillet over medium-high heat. Cook the marinated chicken for about 5-7 minutes, until cooked through and slightly charred. Remove from heat and set aside.

      Prepare the Masala Sauce: In a large pan, heat the oil or ghee over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes. Stir in the minced garlic, grated ginger, and green chilies (if using); cook for another minute until fragrant.

        Add Spices and Tomatoes: Stir in the ground cumin, garam masala, and paprika; cook for 1-2 minutes. Then add the crushed tomatoes and bring to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce thickens and deepens in color.

          Combine Chicken and Sauce: Add the grilled chicken pieces to the sauce and stir to combine. Pour in the heavy cream (or coconut milk) and mix well. Simmer for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

            Serve: Garnish with freshly chopped cilantro and serve hot with basmati rice, naan bread, or any side of your choice. Enjoy your flavorful chicken tikka masala!

              Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4